Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Wednesday, September 19, 2018

#FoodFiction Sugar-free Chocolates From Verity and the Villain

Sugar-free Chocolates

Prep Time 5 minutes
 Cook Time 15 minutes
 Total Time 20 minutes
 Servings 8 servings
 Calories 170 kcal
Ingredients
3/4 cocoa butter
1 cup unsweetened cocoa I used Ghirardelli (start with 1/2 cup and add additional if needed)
1/2 teaspoon stevia concentrated powder
1 teaspoon vanilla extract

Instructions
Melt cocoa butter in a chocolate melter or double boiler.
Stir in cocoa powder and sweetener(s).
Keep on heat until dry ingredients have been fully incorporated.
Remove from heat and stir in vanilla extract.

Pour into chocolate bar molds.






CHAPTER 16

Melt with butter over low heat. Take care, if overheated, chocolate can develop a grainy texture.

From The Recipes of Mercy Faye

A thick, sensuous aroma filled the kitchen. It had a heady odor that Mercy had never before encountered. By mixing cocoa, butter, sugar and cider, she’d created something that had seemed to conjure every stray animal in Seattle. Dogs and cats lined the alley behind the shop. They stood shoulder to shoulder, each jostling for position outside the open the door.
“I’ve never seen anything like it,” Cassie said, wiping her forehead with the end of her apron before returning to the pie crust.
Mercy shook her head at the gathered menagerie. “Do animals like chocolate?”
“They certainly seem to think so,” Hilda said, scooping out a cup of sugar and adding it to the vat of lard.
“I can’t imagine that it’s good for them,” Mercy said, wiping her hands on her skirt before brushing her damp hair off her forehead.
“That doesn’t mean that they don’t like it,” Cassie said considering the animals. “There’s plenty of pleasurable poisons.”
“Like that scoundrel Drake,” Hilda said, as she stirred a long handled wooden spoon through the concoction bubbling in the pot on the stove. An uncomfortable silence filled the room as each of the girls seemed to remember where they’d been and how they’d gotten there.
He was the one thing all the girls had agreed upon. Drake Wallace had been their poison. None of them had seen Rita or recognized a description of Steele, but they’d all been intoxicated by Drake Wallace, the cleft-chinned man whom she’d first met on the ship.
“I wonder if he likes chocolate,” Cassie said, her hands on her hips.
Hilda stopped the flour cup mid-air. “What are you thinking?”
STEALING MERCY IS FREE IN THE KINDLE UNLIMITED PROGRAM

Wednesday, August 22, 2018

Cristiane Serruya's The Modern Man Sugar-cinnamon Pastry Sticks and Cappuccino

I'm so excited to have Cristiane Serruya on my blog talking about cinnamon sticks, frothy milk, and her award-winning book, The Modern Man. All royalties generated by this book and its translations are being donated toward Doctors without Borders.


RECIPE

The Modern Man Sugar-cinnamon Pastry Sticks and Cappuccino

Well, since it’s a short philosophical essay, how about a cup of cappuccino and some sugar-cinnamon sticks?
Making a delicious foamy cappuccino doesn’t require any expensive equipment, whatever your local barista tells you.
Making milk foam in the microwave is a two-step process: first you shake the milk in a jar to create foam, then you microwave it for a few seconds to stabilize the foam. Without the microwaving step, the milk foam will quickly collapse back into the milk. Once stabilized in the microwave, the milk foam is so thick that you can literally spoon it into your coffee mug.

So, let’s do it!
Sugar-cinnamon sticks:
Ingredients:
·         roll of pure butter puff pastry
·         egg yolk
·         caster sugar
·         Cinnamon

Instructions:
1.      Preheat the oven to 410°F (210°C)
2.      Line a baking tray with greaseproof paper or a silicon baking sheet
3.      Unroll the pastry, cut into 2 cm strips with a small knife, brush one side with the egg yolk, sprinkle with sugar and cinnamon
4.      Place the strips, evenly spaced, on the tray and bake for 810 min
5.      Reduce the heat to 350°F (180°C) if they brown too quickly

Milk-frothing!
Ingredients:
·         2% or nonfat milk
·         Cocoa powder
·         Cinnamon powder

Instructions:
1.      Pour the milk into the jar: Fill your jar with as much milk as you normally use in your coffee, but no more than halfway full so there's room to make some foam.
2.      Shake the jar with the lid on: Screw on the lid. Shake the jar as hard as you can until the milk is frothy and has roughly doubled in volume, 30 to 60 seconds.
3.      Microwave for 30 seconds: Take the lid off the jar. Microwave uncovered for 30 seconds. The foam will rise to the top of the milk and the heat from the microwave will help stabilize it.
Tips: a) Use the foam right away! It will start to dissolve after a few minutes. b) If you want a little milk as well, use your spoon to hold back the foam while you pour a little into your coffee. c) Nonfat and 2% milks emerge from the microwave with impressive stacks of foam, while the whole fat milk and creams emerged with a mere film of tiny bubbles.

Now, the final touch: assembling your cappuccino!
1.      Make strong, good-quality, hot coffee before frothing the milk.
2.      Then froth the milk and spoon the foam on top of the coffee, barista-style.
3.      Sprinkle with cocoa and cinnamon.
Tips: a) Of course, the taste of your cappuccino doesn’t just depend on the foam, it will also depend on how good your coffee is. b) For chocolate lovers, add a small thin piece of dark chocolate at the bottom of your mug or cup before you pour hot coffee over. After you finished drinking your cappuccino, eat the melted chocolate with a spoon!



USA TODAY and Amazon bestselling romance author Cristiane Serruya—or just Cris—is Brazilian and lives in Rio de Janeiro. She has a Master’s in Business Law and a BA in Fine Arts. After twenty-two years of practicing law, she decided to give writing a go. And—amazingly—it was just the piece that was missing in the puzzle of her life.
Meet Cris on www.crisserruya.com


The modern state of man, his thoughts, feelings, and life are dissected by the author in a direct, sensible, and poetic style.
A contemporary text about the human anguishes and desires, needs and projects, dreams and utopias, which leads the reader to rethink his daily acts.
Foreword by Carla Francalanci, PhD by Boston University

All royalties generated by this book and its translations are being donated toward Doctors without Borders.

Awards received:
Gold Medal - Literary Classics International Book Awards for Special Interest - Inspirational / Motivational, 2013;
Bronze Medal - Literary AwardsReaders' Favorite International Book Award for Short Story - Non Fiction, 2013;
Honors - Law School, PUC-RJ, 1988.

The Modern Man YouTube trailer - http://www.youtube.com/watch?v=RVOB23t5XGI

Retailer links:
GooglePlay: http://bit.ly/2tpRkIV






EXCERPT
The Modern Man by Cristiane Serruya

BEFORE, A WORD.

When we are eighteen years old, life is a wonder, everything is new and the possibilities are all open to us—the new generation—who is taking our first steps.
For a few, life has been kind and generous; for others, not so magnanimous or loving, but one way or another, we are all—or we have been—there, at the magical age of eighteen, ready to start our lives and to dominate the world, taking it by its horns…or its tail.
We think there is a new world to discover, conquer, better. But no. There is no new world, nothing to conquer. It’s all an illusion.
The world is not new. It is old. It is not here to be bettered by younglings dreaming of imaginary and unattainable solutions. Utopias.
For an unknown reason, some of these younglings are old souls revisiting this world and already know it. They know that there is very little to do upon the world. They know that the great difficulty is humanity.
For those who know, the worst enemy is themselves: men.

Cristiane Serruya
Rio de Janeiro, April 2013.

***

THE MODERN MAN

A man opens his eyes, but he sees nothing. He looks around, but distinguishes nothing. There is no light. There is no sound. His bedside table lamp has blackened out and his clock has stopped.
He frowns, unsure of what to do, but decides to grope around until he finds the edge of the bed. Awkwardly, he sits on the bed and his feet touch the cold and smooth floor.
Stumbling through few simple pieces of furniture, which compose the small room, he arrives at the only window of the chamber. His fingers touch the glass and his eyes strive, once more, to see something.
But the world is shrouded in a black velvet veil.
It’s all darkness.

The man despairs.
His modern world, his universe of buttons and levers does not work anymore. And the man feels lost, lost in his own labyrinth. And the man is blinder than a true blind person; deafer than a true deaf person; muter than a true mute person.
The man has forgotten how to see, hear, and speak.

The man tries to go back to bed and sleep. Sleeping, he does not have to worry.
The man has forgotten how to deal with the unexpected.

After three faltering steps, the man falls. Whimpering as a child, he stays on the floor, confused and afraid. A few moments later, like a reptile, he crawls carefully, slowly, until he finds something. He runs his fingers over the object, trying to identify it. Its form is strange to him.
The man has forgotten how to touch.

Avoiding the object, he continues to seek his bed. His anguished search seems to take an eternity. Or perhaps, it is just a brief moment, but the man does not know.
He forgot how to count.

Curled up like a fetus, under blankets, the man shakes. He cannot sleep and voices insist on speaking inside his head. He wishes for the oblivion of sleep, sure that when he wakes up, his world will resume functioning normally, with peculiar regularity. He will not have to remember this anguished feeling, he will not have to remember the fear or the doubt that permeates his security.
The man forgot how to feel.
He forgot how to remember.

Instead of the tick-tock that the clock made to mark every minute, there is only silence, and no regular rhythm. His ears are deaf to the melody of silence as its harmony is not the steady and rhythmic compass that the man learned to obey.
He feels oppressed, crushed against the mattress by the heavy silence that hangs in the darkness.
The man forgot the calm, the peace, the tranquility.




Tuesday, August 21, 2018

Food Fiction: White Chocolate Pumpkin Snickerdoodles Cookies



White Chocolate Pumpkin Snickerdoodles

Ingredients:
1/2 cup unsalted butter
1/4 cup packed light or dark brown sugar
1 cup granulated sugar, divided
1 teaspoon pure vanilla extract
6 Tablespoons pumpkin puree (use the rest of the can in any of these recipes)
1 and 1/2 cups all-purpose flour (spoon & leveled)
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
2 teaspoons ground cinnamon, divided
1 teaspoon pumpkin pie spice
1/2 cup white chocolate chips or chunks
Directions:

Melt the butter in the microwave. In a medium bowl, whisk the melted butter, brown sugar, and 1/2 cup granulated sugar together until no brown sugar lumps remain. Whisk in the vanilla and pumpkin until smooth. Set aside.
In a large bowl, toss together the flour, salt, baking powder, baking soda, 1 and 1/2 teaspoons cinnamon and pumpkin pie spice. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft. Fold in white chocolate chips. They may not stick to the dough because of the melted butter, but do your best to have them evenly dispersed in the dough. Cover the dough and chill for 30 minutes, or up to 3 days. Chilling is mandatory.
Take the dough out of the refrigerator. Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
Roll the dough into balls, about 1.5 Tablespoons of dough each. Mix together the remaining 1/2 cup of granulated sugar and 1/2 teaspoon of cinnamon. Roll each of the dough balls generously in the cinnamon-sugar mixture and arrange on 2 baking sheets. Slightly flatten the dough balls because the cookies will only slightly spread in the oven.
Bake the cookies for 8-10 minutes. The cookies will look very soft and underbaked. Keeping them in the oven for longer may dry them out.  Remove from the oven and press a few more white chocolate chips onto the tops, if desired. If you find that your cookies didn't spread much at all, flatten them out when you take them out of the oven.
Allow the cookies to cool for at least 10 minutes on the cookie sheets before transferring to a wire rack. The longer the cookies cool, the chewier they will be. I let them sit out for at least 1 hour before enjoying. This maybe hard to do.




Candles lit the path leading to Ginny’s beach-style bungalow. Tiny lanterns scattered throughout the bushes and flowers shone in the fading twilight. The warm spring air carried the strains of soft jazz and the smell of pastries. This was not how Addison had imagined her book launch, but it was, she decided, perfect. She had published a book she loved—even if she hadn’t written it—and she was surrounded by friends she loved and who loved her back.
From inside the house, a man laughed, and for a wild, brief moment, she thought it was Paul. She had to remind herself that he was gone and that he had left her emotionally long before his death. Bracing her shoulders, she walked the path to the front porch alone.
A scripture floated to her mind. It’s not good for man to be alone. Where had that come from? Adam and Eve, the book of Genesis. But that centuries-old wisdom surely didn’t apply to her. Rita had proven that she didn’t need a man—or a book contract with a traditional publisher—to make a happy, successful life. She could make one on her own.
Inside, towering stacks of Rescuing Rita, the novel, were scattered throughout the room—on the end tables, along the mantel, on the piano. It seemed like the only space free of books was the dining room table and that was covered with food. Addison’s heart swelled with appreciation for Ginny.
Addison slipped into the room and shrugged out of her coat. Someone had lit a fire. “Hello? Ginny?”
An apron-wearing Ginny bustled into the room carrying a large tray of artfully arranged sugar cookies decorated to look like books. “Help me find a space on the table for these,” she said.
“Who is going to eat all this food?” Addison asked as she rearranged the platters and bowls to make room for the cookies.
After Ginny set down the tray, she grabbed both of Addison’s hands. “I’ve invited everyone we know. Publishing a book is a big deal. We need to celebrate.”
“But it’s not even our book.”
“I don’t care. We still need to celebrate. You’ve been too sad for too long.” She shook Addison’s hands. “This is the beginning for you. I can feel it. Once you’re successful with Rita, you can move on to your own books.”
“I don’t know, Gin… There’s a lot more to writing a book than just putting it online.”
“Sweetie, I don’t want to hear your excuses. You’ve got this.”
Over the next hour, friends and family trickled in. Margaret, Babbs, and Nick arrived. Maureen trailed in behind them carrying a large floral bouquet. Lauren, wearing a flowy dress and large silver pendent, and her new boyfriend soon followed. The room filled with dozens of conversations, laughter, but the one person Addison wanted to see didn’t arrive until she was seated in a chair of honor near the fireplace.
A hush fell over the room as she began to read the first chapter. When she stopped at the moonlight kiss, applause exploded. Everyone was smiling and clapping, except for Landon.
She couldn’t read his expression. His eyes wore the same blank and yet calculated look he’d had during their poker game, except the humor had disappeared. Beside him stood a little old lady with a wrinkly face puckered as if she’d bitten into a sour lemon. A memory whispered in her ear: My sister Erma, no one likes her.


Wednesday, August 15, 2018

Food Fiction: Sugar Free Blackberry Pie


Sugar Free Blackberry Pie
1½ cups  Honey
3 Tbsp     Cornstarch
¼ tsp       Ground Cinnamon
¼ tsp       Ground Nutmeg
¼ tsp       Salt
4 cups     Fresh Blackberries
2   Pie Crusts
1 Tbsp     Margarine

Directions:
Image result for blackberry pie

Heat oven to 425 degrees. Place blackberries into bottom of one of the pie crusts. In large mixing bowl, combine honey, salt, cornstarch, nutmeg and cinnamon. Blend well and sprinkle this mixture over blackberries and dot with margarine. Unroll and flatten the other pie crust using a pin roller. Break into long, even strips, then layer strips in a cross-crossing diamond pattern. Place in oven and bake for 45-50 min, or until crust is golden brown.





CHAPTER 1

Some herbs, like eucalyptus and wormwood, can be used to repel animals and insects.
From The Recipes of Mercy Faye
#
New York, New York
December, 1888
New York City’s night noises seeped through the wall chinks and window: the jingle of horse harnesses, the stomping of hooves, the mournful howl of a dog, but one noise, a noise that didn't belong, jarred Mercy awake.
 A creak on the stairs that led to her apartment. The third from the top, five steps past Mr. Bidwell’s door. Only those wishing to reach her home crossed that step. She never entertained visitors in the tiny attic; she wasn’t expecting company.
Lying in bed, she held her breath while the unwelcome guest paused. The walls were thin, the door as substantial as paper, the lock inconsequential. Her thoughts raced and her body shook. A shock of cold hit when she slipped from the bedding, the wooden floor felt like ice beneath her feet. The embers in the grate had burnt to a smolder and her shivering had as much to do with cold as with fear.
Mercy padded through the doorway to the sitting room. Dying coals in the potbelly stove cast an orange glow and shadows loomed large. Grabbing a fire poker from the hearth, she waited for a knock on the door. She tried to think of an innocent reason for a neighbor to call, an emergency or crisis in which she could assist, but when no knock came, she crept behind the pie safe stocked with the previous day’s unsold pies and pastries. Stars winked through the window and Mercy wondered if their pale light could penetrate her chiffon shift. She felt naked, alone, and friendless.
She could call out. Let the visitor know she was awake, alert and fire poker armed. Perhaps someone on the street below would hear, but would they come to her aid? Her only neighbor, Mr. Bidwell, as old as Satan and twice as mean, would never stir from his bed for her. As she so often did, Mercy missed her father and longed for family.
The splintering wood shattered the air as the lock gave way.
Across the room, a mirror, tarnished and misty, gave a wavy reflection of the opening door.  Mercy slid a fraction lower behind the pie safe. The odors of the pies mingled with her own smell of fear. She could feel the panic spilling out of her like a cloud that blurred her vision.
In the mirror she saw first a boot and then a thigh. Then Mr. Steele, his face a study of lust and cruelty, stood in the semi-darkness. The moonlight glistened on the six inch knife blade in his gloved hand. Mercy choked on a sour tasting sob. Suitors don’t carry knives.
Mr. Steele pushed the door open more, inviting in a breeze that circulated through the room. She knew why she’d been attracted to him. He looked and moved like royalty. His dark hair curled away from his forehead and his lean muscles rippled beneath his breeches. She thought of his laughter, the lilt of his voice when he asked if he could call, the gleam in his eye when she’d accepted his gift. Mercy fingered the silver charm, a four leaf clover that he’d given her. She’d tied it with a ribbon and wore it around her neck. Why hadn’t she taken it off when she’d denied his suit? When had she become suspicious of his flattery? Why was she not surprised to find him in her room past midnight wielding a knife?
Of course, he’d been angry and insulted that a mere shop girl would reject his favors. Impoverished girls without families and connections should fawn over a handsome, wealthy and prominent man such as Steele, but Mercy wasn’t typical, and she wasn’t as impoverishedas one might suppose. And so when Mr. Steele had invited her on a voyage to South America without proposing marriage, she’d turned him down.
Rumors whispered that Mr. Steele had also invited her friend Belle on such a voyage, before Belle had disappeared.
Mercy held her breath as Steele passed the pie safe, and then stopped, as if thinking. Mustering strength from the muscles that spent long hours kneading dough and beating eggs, gathering courage grown from burying first her mother and then her father, Mercy shoved the pie safe and it gave way with a creak and shudder. The safe caught Mr. Steele on the shoulder and he stumbled under the assault of the swinging doors and sailing pies. Apple, cherries, peaches, the sweet cinnamony odors of Faye’s wares pelted Mr. Steele. He danced in the pastry goop and landed hard on one knee. In a different circumstance, she’d have laughed at his abandoned dignity and awkward bobbling, but now she stepped into the fallen pastries with her mouth in a stern line, her anger as hot as fire.
One blow from the poker sent him to the floor. A second blow brought his arms over his head. With the third he winced, fell face first into the smashed pastries and then went still. When she stopped beating him her arms were shaking and her breath ragged. Blood oozed from behind his ear. His body sprawled in the spilt pies; his face pressed against the floorboards. She nudged him with the poker, but he didn’t stir. For a long moment she stood above him, waiting for a sign of life.
Her heart raced as she considered her options. The police? Would they believe her plea of self defense? She tried to imagine herself in a court of law, pitted against the wealthy and prominent Mr. Steele.
He lay motionless in a mess of stewed fruit and crust. A smashed, oozing cherry clung to his eyebrow. And then she noticed papers protruding from his jacket pocket. It looked like passage fare and she considered it with a hammering heart.
Squatting beside him, she drew the papers loose, her fingers shaking so badly the papers caused a noisy breeze. A silver key slipped from the packet to the floor and landed with a ping. The skeleton key had a curlicue top with embossed leaves swirling around the words Lucky Island. The papers were first class passage to Seattle. It seemed Mr. Steele had been undeterred from the voyage he’d proposed. The boat left at first light.
Seattle.
She couldn’t.
She had an aunt in Seattle.
She mustn’t.
Silly Tilly, her father had called his sister. Mercy hadn’t met her aunt, but Silly Tilly always remembered Mercy’s birthday.
Why not go? Mercy turned her head away from the tiny sitting room and looked out the window to the river while hastily drawn plans formed in her mind. Perhaps Lucky Island was in the Puget Sound. It sounded more fortuitous than Faye’s Bakery off Elm. Would her aunt take her in? Mercy had written Tilly of her father’s death, but hadn’t, as yet, heard a reply. Perhaps an invitation was already in the mail.
Mercy went to the wardrobe and tossed through her dresses, nothing seemed practical. What did one wear for flight? She caught sight of her father’s trunk and nursed an idea as she drew out her father’s clothes.
The pants, well worn and loose, she slipped on and then tucked into her boots. She rolled the sleeves of the cotton work shirt and shrugged into a boiled wool coat. She tugged at the belt holding up her father’s pants and took a deep breath in an effort to restore the calm she’d lost the moment she heard the boot on the stairs. The jacket made her warm and the faint smell of leather and shoeshine she always associated with her father gave her courage. It felt odd and freeing to move without the cumbrance of skirts and petticoats. She kept one eye on Mr. Steele as she packed the knapsack: her father’s watch, her mother’s bible, a bag of gold coins, a loaf of barley bread.
She sat down at the table where she’d taken her solitary meals and she struggled to control her shaking hands. One pinned the paper and the other grasped the quill. Her handwriting looked spidery, the ink blotchy. A splash of ink stained her father’s denim work shirt, but Mercy didn’t care.
To whom it may concern, I, Mercy Faye, have taken my life on the night of December 15, 1888, she wrote, but she mentally added, to Seattle.  She left the note on her unmade bed.
She snuck a glance at the blood still seeping from the man’s temple and fought the bile rising in her throat as she squatted and pulled out a locked trunk from under her bed. Her shivering increased, making it difficult for her fingers to work the key. Quickly, she rifled through her mother’s things which smelled of must, neglect and a lingering hint of lavender. Forgive me, Mama, she thought, when she found the velvet bag containing the Bren jewels.
Not trusting the sapphires in the knapsack, she tucked the bag next to her heart beneath the ink-stained shirt. Then she went to the safe where she kept the shop’s proceeds. Perhaps someone, most likely her landlord, would wonder, but who would question the scant means she left behind? The coins seemed to weigh a hundred pounds and they jingled like a tambourine in her father’s pockets.
Since her father’s death four months prior, there’d been times when Mercy contemplated selling the jewels, but the bakery had become increasingly successful. Mercy took a deep breath, inhaling the warm pastry smells that permeated her life. She would miss the shop, and it would only be a few hours until her customers would miss her. She pictured Mr. Lester, impatient for his muffin and coffee, Mrs. Nicole, eager for her biscuits. The customers would wander away, wondering what had happened to their supply of baked goods. Eventually her landlord would bang on the door, demanding rent, fair compensation. Would he find Mr. Steele?
Two hats hung on the hook by the door, a simple straw affair and summer bonnet that she wore walking. Mercy tucked the bonnet beneath her arm, shouldered the knapsack and then bade a silent goodbye to the only home she’d ever known.

Then she felt it. A shift in the air.  She stopped, listened and heard movement. Mr. Steele flinched.